a tender, full flavoured fish resting on a bed of crisp salad with a coriander dressing, partnered with a mild chilli sambal
aged soy jelly and radish and coastal greens
fresh curd and tarragon vinaigrette
ennel and black vinegar & mulberry sauce
albino and chioggia beetroots, Treviso, creme fraiche, black truffle, violets
accompanied by a sun dried tomato and kalamata olive risotto, finished with a bright pesto, roasted tomato sauce, and shaved parmesan
emon and aromatic seasoning
lardo and craigs urchins and bbq heirloom corn
soft newcastle greens and really good oil
octopus, diamond shell clams, heirloom radishes, pink turnips, baby squid, sea urchin
a warm buoyant tower of pudding drizzled with sweet butterscotch sauce and cream
a creamy Italian inspired treat sprinkled with pistachio nuts and finished with candied cherry syrup